{"id":3381,"date":"2022-04-01T09:42:00","date_gmt":"2022-04-01T07:42:00","guid":{"rendered":"https:\/\/www.soler.green\/?p=3381"},"modified":"2022-03-25T12:43:00","modified_gmt":"2022-03-25T11:43:00","slug":"fish-and-chips-a-la-plancha","status":"publish","type":"post","link":"https:\/\/www.soler.green\/nos-actualites\/recettes\/fish-and-chips-a-la-plancha\/","title":{"rendered":"Fish and chips \u00e0 la plancha"},"content":{"rendered":"\n

Poisson d’avril ! Aujourd’hui, on ne vous fait pas de blague\u2026 Mais du poisson au barbecue. Au menu : fish & chips. Une recette toute simple \u00e0 r\u00e9aliser avec notre charbon de bois fran\u00e7ais<\/a> gros morceaux, nouveau produit de l’ann\u00e9e 2022 !<\/p>\n\n\n\n

Retrouvez cette recette en vid\u00e9o sur notre compte Instagram<\/a> et notre page Facebook<\/a>.<\/p>\n\n\n\n

Saisonnalit\u00e9 de la recette : toute l’ann\u00e9e<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Poisson d’avril ! Aujourd’hui, on ne vous fait pas de blague\u2026 Mais du poisson au barbecue. Au menu : fish & chips. Une recette toute simple \u00e0 r\u00e9aliser avec notre charbon de bois fran\u00e7ais gros morceaux, nouveau produit de l’ann\u00e9e 2022 ! Retrouvez cette recette en vid\u00e9o sur notre compte Instagram et notre page Facebook. […]<\/p>\n","protected":false},"author":12,"featured_media":3390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"acf":[],"yoast_head":"\nSOLER<\/title>\n<meta name=\"description\" content=\"Poisson d'avril ! Aujourd'hui, on ne vous fait pas de blague\u2026 Mais du poisson au barbecue. 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